It’s been two months since I met a very special guy. He’s a kind of private person so I wont go into any great details. Suffice to say, it’s blossoming into a wonderful and very promising relationship.

We met on Friday, May 13 at a prearranged “date” arranged our mutual friend, Toni Thompson. Yes, we met on a Friday the 13th and yes, it all started with Toni. Anyway, I earned a $50 dinner check from opentable and thought what better way to use it then going out for dinner to celebrate our two month anniversary. And what better place to celebrate then the always amazing Cuba Libre. So let’s take a look at what we ate:

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Mariquitas Cabana – Dip sampler with plantain, malanga, and yuca chips. We chose guacamole cubano, mushrooms escabeche rillette, and Cuba Libre rum-cured smoked Marlin salad.

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<a Cuba Libre Restaurant & Rum Bar on Urbanspoon

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